Easy Mango Chia Pudding Recipe

This Easy Mango Chia Pudding Recipe is a creamy, refreshing, make-ahead breakfast made with ripe mangoes, chia seeds, and your favorite milk. It's healthy, naturally sweet, and perfect for meal prep, breakfast, or a light dessert.

Perfect for meal prep breakfasts, healthy snacks, brunches, or light summer desserts.

Easy Mango Chia Pudding Recipe

A refreshing mango chia pudding layered with fresh mango puree and creamy chia pudding. Perfect for breakfast, meal prep, or a healthy snack.

Cooking Method: No Cook Cuisine: American Courses: Breakfast, Dessert Recipe Keys: B breakfast C chia H Healthy M mango

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Easy

Prep Time 15 mins Rest Time 180 mins Total Time 3 hrs 15 mins Difficulty: Beginner Servings: 2 Estimated Cost: $ 6 Calories: 280 Best Season: Summer Dietary:

G Gluten Free V Vegetarian

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ripe mango (peeled and divided)
• 2 tbsp chia seeds
• 1 cup milk (dairy or plant-based)
• 1 tbsp honey or maple syrup (optional)
• ¹⁄₂ tsp vanilla extract
• extra diced mango (for topping)

Instructions

1. Blend Mango

   Blend half of the mango until smooth.

   Mark as complete

2. Mix

   Whisk together milk, chia seeds, vanilla, and honey.

   Mark as complete

3. Rest

   Let sit for 10 minutes, stir again, then refrigerate for 2–3 hours or overnight.

   Mark as complete

4. Layer

   Add mango puree to serving glasses.

   Mark as complete

5. Add Pudding

   Spoon the chilled chia pudding over the mango puree.

   Mark as complete

6. Finish

   Top with fresh diced mango and serve chilled.

   Mark as complete

Note

For the creamiest texture, refrigerate overnight. Fresh ripe mango gives the sweetest flavor.

Keywords: easy mango chia pudding recipe, healthy mango chia pudding, overnight chia pudding, tropical breakfast recipe