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Easy Mango Chia Pudding Recipe

Easy Mango Chia Pudding Recipe

This Easy Mango Chia Pudding Recipe is a creamy, refreshing, make-ahead breakfast made with ripe mangoes, chia seeds, and your favorite milk. It's healthy, naturally sweet, and perfect for meal prep, breakfast, or a light dessert.

Perfect for meal prep breakfasts, healthy snacks, brunches, or light summer desserts.

Prep Time 15 mins
Rest Time 180 mins
Total Time 3 hrs 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Estimated Cost: 6
Calories: 280
Best Season: Summer
Dietary: Gluten Free, Vegetarian
Description

A refreshing mango chia pudding layered with fresh mango puree and creamy chia pudding. Perfect for breakfast, meal prep, or a healthy snack.

Ingredients
  • 1 ripe mango (peeled and divided)
  • 2 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp vanilla extract
  • extra diced mango (for topping)
Instructions
  1. 1
    Blend Mango

    Blend half of the mango until smooth.

  2. 2
    Mix

    Whisk together milk, chia seeds, vanilla, and honey.

  3. 3
    Rest

    Let sit for 10 minutes, stir again, then refrigerate for 2–3 hours or overnight.

  4. 4
    Layer

    Add mango puree to serving glasses.

  5. 5
    Add Pudding

    Spoon the chilled chia pudding over the mango puree.

  6. 6
    Finish

    Top with fresh diced mango and serve chilled.

Note

For the creamiest texture, refrigerate overnight. Fresh ripe mango gives the sweetest flavor.

Keywords: easy mango chia pudding recipe, healthy mango chia pudding, overnight chia pudding, tropical breakfast recipe
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