This Mango Fizz Mocktail Recipe is sweet, tropical, and incredibly refreshing. Made with fresh mango puree, lime juice, and sparkling water, it's the perfect non-alcoholic summer drink for pool days, BBQs, brunches, and backyard parties.
This tropical mocktail pairs beautifully with grilled chicken, seafood, tacos, BBQ dishes, fresh fruit platters, and summer brunch spreads. Serve immediately while cold and fizzy for the best flavor.
This easy Mango Fizz Mocktail combines ripe mango, fresh lime juice, and sparkling water for a refreshing tropical drink that's perfect for any summer occasion.
Blend ripe mango until completely smooth if you're making fresh puree.
Pour the mango puree and fresh lime juice into a tall serving glass.
Add plenty of ice cubes to keep the drink cold.
Slowly pour sparkling water over the mango mixture.
Stir lightly until everything is combined without losing too much fizz.
Garnish with fresh mint leaves and mango slices before serving immediately.
For the best flavor, use ripe mangoes and chilled sparkling water. Stir gently after adding the sparkling water to keep the drink bubbly.
